Wednesday, June 27, 2012

Home Made Chapatis

......................are easier than you think!

Mix togethor;
  • 2 cups of plain flour
  • pinch of salt
  • 1 teaspoon of crushed garlic (or another flavour if you like)
  • 1 cup of water.
Knead for a little while, adding more water if you need to until the dough is smooth.
Cut into 8 pieces.
Roll each out on a floured surface as thinly as you can, no more than a few millimeters thick.
Pan fry in a very hot, dry (no oil) frypan, until puffed up.

Thats it! Eat with curry. Yum!

I know, I know - rice, chapatis AND potatoes. What, are you the Carb Police?

Suggestions for a family curry table;
  • Home made Chapatis (so impressive!)
  • Red curry vegetables with chickpeas
  • Mild beef and potato tomato based curry
  • Prawns or chicken sauteed quickly with some green vegetables and tumeric.
  • Chopped tomato salad with coriander or parsley
  • Chopped cucumber salad with mint and a sprinkle of mild vinegar
  • Rice pilaf
  • Poppadoms cooked in the microwave because I cannot deal with that much oil.
Place on the table and stand back.

xx

1 comment:

  1. one of each please.

    And a double serve of those chapatis...

    DROOLING

    ReplyDelete

Thanks for your comment!

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